Main ingredients
soybean sproutseggsonioncheongyang chili pepperlarge green onionJin-ganjangmirimgochugaruminced garlicchicken stocksesame oil
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the soybean sprouts separately instead of cooking them with the rice prevents the rice from becoming mushy and preserves their crunchy texture.
- Making the seasoning sauce in advance and letting it mature in the refrigerator for about a day allows the sweetness and umami of the vegetables to infuse, making it even more delicious.
Recommended for
- Those who want to make a hearty and delicious meal with cost-effective ingredients.
- Those looking for crunchy soybean sprout rice and an appetizing soy sauce seasoning sauce.
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