Modu Recipe
Modu Recipe

Kim Jin-soon's Gochujang Mapo Tofu

Mapo tofu stir-fried with doenjang and gochujang seasoning instead of doubanjiang, tailored to Korean tastes with a spicy and savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-frying the tofu helps it hold its shape during stir-frying and gives it a chewier texture.
  • Add the starch slurry gradually while stirring gently to prevent lumps and achieve an even consistency.

Recommended for

  • Those who want to make impressive mapo tofu with home-style seasonings without doubanjiang.
  • Those who enjoy rice bowl style dishes with spicy and savory sauce mixed with rice.

Shop ingredients on Coupang(Ad)

TofuGround porkLarge green onionGarlicOnionPaprikaChili oilDoenjangGochugaruGochujangJin-ganjangmirimPotato starch

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