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Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
Aha Bujang's Super Simple 5-Minute Chinese-Style Udon
A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.
Aha Bujang's Super Simple Beef Bone Yukgaejang
A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.
Aha Bujang's Seosan Pork Jjigae
A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.