Aha Bujang's Pork Rice Soup and Boiled Pork

• 900g pork foreleg
• 3.5L bottled water (3L for boiling, 500ml additional)
• 1 tsp ginger powder
• 1.5 tsp Miwon
• 1/2 tbsp salt
• 150g scallions
• 5 cheongyang chili peppers
• 2 tbsp minced garlic
• 5 tbsp gochugaru
• 1 tbsp fermented sand lance sauce
• 3 tbsp brewed soy sauce
• 1/2 tbsp apple vinegar
• 1/2 tbsp beef dashida
• 4 bowls cooked rice
• a pinch of black pepper
• 1/2 cup water (for scallion seasoning paste)

Recipe 🍳

Cooking tips 💡

• Letting the pork rest covered for 15 minutes after turning off the heat locks in moisture, keeping the boiled pork tender and juicy.
• Making the scallion seasoning paste in advance and letting it mature mellows the spiciness and deepens the flavor.

Recommended for 🙋

• ⭐Those who want to enjoy boiled pork and a hearty pork rice soup at home on a budget.
• ⭐Those who prefer a clean, pungent scallion seasoning paste style over a thick chili paste in their rice soup.