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Ttukdak Hyung's Pork Foreleg Chashu

A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Browning the meat well first brings out a rich, savory flavor even after braising.
  • Turning the meat several times during simmering ensures even color and seasoning.
  • The finished chashu can be served over rice or used as a topping for noodle dishes.

Recommended for

  • Those who want to make a hearty meat side dish with inexpensive pork foreleg.
  • Those preparing a soy sauce chashu to top rice or noodles.
  • Those looking for a main dish that can be made ahead and used for multiple meals.

Shop ingredients on Coupang(Ad)

pork forelegJin-ganjang (Korean all-purpose soy sauce)mirimcheongjusugarstarch syrupminced garlicgingerlarge green onioncheongyang chili pepper

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