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Aha Bujang's Sichuan-style Chili Japchae Rice
A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
Aha Bujang's Dried Radish Strips Muchim
An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning
Aha Bujang's Chinese-Style Stir-Fried Glass Noodles
A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.
Aha Bujang's Thai-Style Stir-Fried Pork Noodles
Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce
Aha Bujang's Naju Gomtang
A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
Aha Bujang's Spicy Broth Jjolmyeon
A chewy jjolmyeon noodle dish boiled with potato and egg in a spicy broth, perfect for a winter late-night snack.
Aha Bujang's Classic LA Galbi
Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade
Aha Bujang's Spicy Tuna Kkakdugi Jjageuli
A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna
Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.