Aha Bujang's Spicy Broth Jjolmyeon
A chewy jjolmyeon noodle dish boiled with potato and egg in a spicy broth, perfect for a winter late-night snack.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not rinse the jjolmyeon noodles in cold water; add them directly to the pot so the starch dissolves into the broth, creating a thick and spicy rich soup.
- After adding the egg, do not stir; let it sit so the egg cooks into soft curds rather than dispersing messily.
Recommended for
- Those curious about a different broth version of jjolmyeon instead of the mixed variety.
- Those wanting a spicy late-night snack that can be quickly boiled up on a hungry evening.
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