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2,865 recipes found.
Aha Bujang's Stone Plate Jjajang
A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.
Aha Bujang's Naeng Jjamppong
A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.
Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
Aha Bujang's Beef Bone Mandu Soup
A super simple mandu soup that uses store-bought beef bone broth enhanced with beef bone extract, soy sauce, and garlic to create a rich, restaurant-style broth.
Aha Bujang's Beef Yukjeon Pyongyang Naengmyeon
A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon
Aha Bujang's Siraegi Gukbap
A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
Kim Dae-seok's Gao-ri Jjim
Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste
Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup
A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.
Aha Bujang's Kkomakjang (Soy-Marinated Cockles)
A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.