Modu Recipe
Modu Recipe

Kim Dae-seok's Gao-ri Jjim

Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste

Ingredients needed 3 servings

Recipe

Cooking tips

  • Never remove the gao-ri immediately after steaming—allow it to cool in the steamer for at least 30 minutes to prevent the flesh from crumbling.
  • Adding horseradish to the steaming water effectively eliminates the fishy aroma and off-flavors unique to gao-ri.
  • Gao-ri bones are very tough—wear thick gloves when handling or cleaning to avoid injury.

Recommended for

  • Those seeking a clean, delicate fish stew without fishy odor.
  • Home cooks wanting to learn a festive, impressive specialty dish.
  • Anyone needing a spicy, savory homemade sauce recipe.

Shop ingredients on Coupang(Ad)

gao-rigreen onioncheongyang chili pepperred chili peppergochugaruminced garlicjinja soy sauce

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