Aha Bujang's Beef Bone Mandu Soup

Name: Aha Bujang's Beef Bone Mandu Soup
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4–6 store-bought mandu; 500ml store-bought beef bone broth; 250ml water; 1 tbsp beef bone extract; 1 tsp minced garlic; 1 tsp Jin-ganjang; 1/2 tsp Miwon; 1 tsp salt; a pinch of black pepper; a little large green onion; a little ginger (optional)

A super simple mandu soup that uses store-bought beef bone broth enhanced with beef bone extract, soy sauce, and garlic to create a rich, restaurant-style broth.

10 min Difficulty Very easy Soups & stews

Main ingredients

mandu beef bone broth beef bone extract minced garlic Jin-ganjang large green onion

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mandu beef bone broth beef bone extract minced garlic Jin-ganjang large green onion

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Cooking tips

Store-bought beef bone broth may already be seasoned, so add salt gradually at the end, tasting as you go.
Ginger is only for aroma, so add just a little and remove it after the broth boils for a cleaner taste.
If adding tteokguk tteok (rice cake slices), boil for an additional 2–3 minutes to allow the rice cakes to cook through.

Recommended for

Those who want to make a rich, restaurant-style mandu soup in a short time.
Those who want to use store-bought beef bone broth to make a delicious soup dish without fail.

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