Modu Recipe
Modu Recipe

Aha Bujang's Beef Bone Mandu Soup

A super simple mandu soup that uses store-bought beef bone broth enhanced with beef bone extract, soy sauce, and garlic to create a rich, restaurant-style broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Store-bought beef bone broth may already be seasoned, so add salt gradually at the end, tasting as you go.
  • Ginger is only for aroma, so add just a little and remove it after the broth boils for a cleaner taste.
  • If adding tteokguk tteok (rice cake slices), boil for an additional 2–3 minutes to allow the rice cakes to cook through.

Recommended for

  • Those who want to make a rich, restaurant-style mandu soup in a short time.
  • Those who want to use store-bought beef bone broth to make a delicious soup dish without fail.

Shop ingredients on Coupang(Ad)

mandubeef bone brothbeef bone extractminced garlicJin-ganjanglarge green onion

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