Aha Bujang's Beef Yukjeon Pyongyang Naengmyeon

Cooking tips 💡

• When the broth is cold, sweetness and saltiness are less perceptible, so adjust the seasoning while hot so that it tastes slightly seasoned; it will be perfectly balanced once chilled.
• Using potato starch instead of flour for the yukjeon creates a transparent, tender coating on the meat that helps retain moisture.
• Beef yukjeon becomes dry if overcooked, so remove from heat as soon as the egg coating is set.

Recommended for 🙋

• ⭐Those who want to easily recreate the broth flavor of a Pyongyang naengmyeon specialty restaurant at home.
• ⭐Those craving a refreshing, clean summer noodle dish topped with tender beef yukjeon.