Modu Recipe
Modu Recipe

Aha Bujang's Naeng Jjamppong

A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the noodles firm up when combined with the cold broth, cook them 1–2 minutes longer than the standard time for the right texture.
  • If jimajang is unavailable, dissolve store-bought peanut butter in warm water as a substitute for a nutty flavor.
  • Spread the broth thinly in a plastic bag before freezing to make it easier to break up the slush.

Recommended for

  • Those looking for a spicy and refreshing noodle dish to beat the sweltering summer heat.
  • Those who want to recreate the clean and savory taste of Chinese restaurant-style naeng jjamppong at home.

Shop ingredients on Coupang(Ad)

Chinese-style noodlesshrimpsquidsliced hamcucumberonioncheongyang chili peppercarrotappledongchimi extractgochugaruminced garlicJin-ganjangsesame oilmustard powderjimajang

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