All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
705 recipes found.
Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Kim Jin-soon's Bacon Cream Udon
Bacon cream udon with a sauce made from equal parts heavy cream and milk, enhanced with oyster sauce and chili powder for extra savoriness
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ttukdak Hyung's Whipped Cream Castella
A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.
Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta
A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.
Striker Chef's Butternut Squash Pasta
A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.
Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.
Striker Chef's Milk Bossam
An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.
Okjubu's Spicy Fire Chicken Mac and Cheese
A highly addictive mac and cheese featuring a spicy fire chicken sauce blended with rich, savory cheese.
Okjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender
Striker Chef's Pepper Steak with Potato Purée
A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.
Choi Kang-rok's Cheese Menchikatsu
A Japanese-style minced meat cutlet with a tender dough of mixed ground beef and pork, filled with savory cheese for both juiciness and rich flavor.