Main ingredients
pasta noodlessamgyeopsaloniongreen onionwhite mushroommilkheavy creamcheddar cheesegochujanggarlicsoy saucegochugaruoyster sauce
Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta
A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fry the samgyeopsal until sufficiently crispy to extract plenty of savory pork fat, which deepens the pasta's flavor.
- Since the sauce is cream and milk-based, cooking over high heat can easily burn the bottom; adjust to medium-low heat and stir constantly.
- This dish is characterized by a slightly spicy flavor, so if you cannot handle spicy food, reduce the amount of gochujang and gochugaru accordingly.
Recommended for
- Those who want a spicy and refreshing taste away from the greasiness of regular cream or tomato rose pasta.
- Those who want to try a unique and trendy combination of savory samgyeopsal and gochujang.
- Those who want to complete a restaurant-level thick noodle dish at home with simple ingredients.
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