Striker Chef's Butternut Squash Pasta
A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- Scoring the squash before roasting helps it cook more evenly and quickly.
- Blend the squash while it's still hot to ensure the butter incorporates smoothly without separating.
- Since this recipe doesn't use cream, adjust the thickness and saltiness with the amount of cheese added at the end.
Recommended for
- Those who want to enjoy a rich and thick pasta without using cream.
- Those looking for a special Western-style dish using the unique ingredient, butternut squash.
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