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705 recipes found.
Seonkyoung Longest Dalgona Coffee
A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.
Maeil Matna One-Pan Chicken Pasta
A one-pan cream pasta that builds deep umami by searing seasoned chicken breast, then simmering broth and noodles directly in the same pan.
Maeil Matna Miso Ramen
A homemade miso ramen that builds a rich, creamy broth in just 20 minutes by adding milk to a base of stir-fried vegetables and doenjang.
Maeil Matna Strawberry Yogurt Cream Chapssaltteok
A chewy dessert made by microwaving strawberry milk and dry glutinous rice flour, then filling it generously with tangy yogurt whipped cream and strawberry jam
Maeil Matna KFC-Style Chicken Tenders
Crispy outside, tender inside chicken tenders with two special sauces: garlic soy and seasoned chicken sauce
Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Striker Chef's Giant French Toast
A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.
Ttukdak Hyung's Steak Katsu
Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Ttukdak Hyung's Six-Clove Garlic Bread
Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Solo Cooking God Fresh Cream Udon
A super simple cream udon that recreates the restaurant-style flavor by adding milk and cheese to store-bought fresh udon noodles and liquid seasoning.