Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- For adults, adding 1 thinly sliced cheongyang pepper helps cut the richness and adds flavor.
- Do not skip blanching the cabbage; if you stir-fry it raw, it won't wilt properly. Always blanch in boiling water first.
Recommended for
- Those who enjoy smooth and rich cream sauce dishes.
- Those who want to make a special meal with leftover napa cabbage and ramen.
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