Lee Yeon-bok's Napa Cabbage Carbonara

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For adults, adding 1 thinly sliced cheongyang pepper helps cut the richness and adds flavor.
  • Do not skip blanching the cabbage; if you stir-fry it raw, it won't wilt properly. Always blanch in boiling water first.

Recommended for

  • Those who enjoy smooth and rich cream sauce dishes.
  • Those who want to make a special meal with leftover napa cabbage and ramen.

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