Lee Yeon-bok's Napa Cabbage Carbonara

Name: Lee Yeon-bok's Napa Cabbage Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramen noodles; 5 leaves napa cabbage; 1 pack bacon; 1/2 green onion; 1 knob butter; 1 slice cheddar cheese; 100ml milk; 100ml heavy cream; 1.5 tbsp oyster sauce; cooking oil as needed; salt as needed

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramen noodles napa cabbage bacon green onion butter cheddar cheese milk heavy cream oyster sauce salt

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ramen noodles napa cabbage bacon green onion butter cheddar cheese milk heavy cream oyster sauce salt

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Detailed recipe

Quick recipe

Cooking tips

For adults, adding 1 thinly sliced cheongyang pepper helps cut the richness and adds flavor.
Do not skip blanching the cabbage; if you stir-fry it raw, it won't wilt properly. Always blanch in boiling water first.

Recommended for

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Those who want to make a special meal with leftover napa cabbage and ramen.

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Lee Yeon-bok's Napa Cabbage Carbonara

Main ingredients

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