Maeil Matna Strawberry Yogurt Cream Chapssaltteok
A chewy dessert made by microwaving strawberry milk and dry glutinous rice flour, then filling it generously with tangy yogurt whipped cream and strawberry jam
Ingredients needed 4 servings
Recipe
Cooking tips
- In addition to the sweetness of the milk, sugar must be added to achieve the right sweetness when mixed with glutinous rice flour.
- During microwave heating, mix the dough once halfway through to ensure even cooking without lumps.
- Roll the edges of the dough thinner than the center so the rice cake does not become too thick when gathering the bottom.
- After freezing for about 1 hour, it has a texture like a fruit ice cream chapssaltteok.
Recommended for
- Those who want to easily make an impressive handmade chapssaltteok dessert using the microwave.
- Those who love the combination of tangy yogurt whipped cream and sweet strawberry jam in desserts.
- Those looking for a cold iced dessert recipe.
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