Modu Recipe
Modu Recipe

Ttukdak Hyung's Bulgogi Sukju Gyeranmari

A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding milk to the egg mixture makes the omelet softer and less likely to tear, ensuring a smooth roll.
  • Stir-fry the sprouts over high heat briefly to keep them crunchy; overcooking will make them limp.
  • If you don't have okonomiyaki sauce, sweet teriyaki sauce or tonkatsu sauce are good substitutes.

Recommended for

  • Those tired of the usual bulgogi dishes and looking for a unique snack to enjoy with drinks.
  • People who love the combination of crunchy bean sprouts and sweet-salty bulgogi.
  • Anyone seeking a simple Japanese-style dish with an impressive presentation for guests.

Shop ingredients on Coupang(Ad)

Beef bulgogiMung bean sproutsGreen onionEggsMilkMirinOkonomiyaki sauceMayonnaiseKatsuobushi

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