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493 recipes found.

A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream

A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A deep, clear European-style beef soup beloved by the Austrian emperor

A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.

A cool and smooth melon milk bingsu made by blending sweet melon, milk, and Melona, then freezing it.

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.

French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella

Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.