All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
705 recipes found.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Solo Cooking God Milk Roast Ramen
A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.
Solo Cooking God's Frozen Dumpling Hack Lasagna
A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.
Solo Cooking God's Milk Gochujang Rosé Shin Ramyeon
A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.
Solo Cooking God's Tomato Shrimp Risotto
A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.
Fabri's Air Fryer Lasagna
A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.
Raymon Kim's Chuck Eye Roll Steak
A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
Seonkyoung Longest Cream Shrimp
Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Maeil Matna Cream Cheese Garlic Bread
A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.
Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich