Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Ingredients needed 1 servings
Recipe
Cooking tips
- Cut the onion into large chunks rather than thin slices to maintain a crisp, crunchy texture after cooking.
- Use a full tablespoon of gochujang—its spiciness effectively balances the cream’s richness, so don’t hold back.
- If the sauce becomes too thick during cooking, add 1–2 spoonfuls of pasta cooking water to adjust the consistency smoothly.
Recommended for
- Those who dislike the heavy, greasy taste of heavy cream and prefer a clean, spicy flavor.
- Home cooks who want to make a unique restaurant-style dish quickly using just a few sauce combinations.
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