Solo Cooking God Milk Roast Ramen
A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- As the milk reduces, it may form a film or stick to the pan bottom, so stir frequently and scrape the bottom during cooking.
- For a sweeter taste, add half a tablespoon of sugar; adding Vienna sausage or bacon as a topping makes it even more filling.
Recommended for
- People who want to enjoy a thick, creamy roast dish at home instead of delivery tteokbokki with minimal effort using just one pan.
- Those looking for a spicy-sweet, smooth snack or light late-night meal.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Roze Ramyeon Stir-Fry
- Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
- Aha Bujang's Milk Cream Rosé Tteokbokki
- Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
- Lee Hye-jung's Rosé Tteokbokki
- Ttukdak Hyung's Powder Rabokki
- Ttukdak Hyung's Microwave Rabokki
- Lee Jae-hoon's Rabokki
- This Man's Cook Sari Gomtang Ramyeon Bokkeum
- Maeil Matna's Bunsikjip Rabokki
