Solo Cooking God's Milk Gochujang Rosé Shin Ramyeon
A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Milk easily foams up and overflows when heated, so it's safer to use a deep, wide pan.
- Cutting slits diagonally or in a honeycomb pattern on the sausages helps the seasoning soak in and makes them look much more appealing.
Recommended for
- Those who want to recreate the taste of premium delivery rosé tteokbokki or pasta affordably at home.
- Those who crave a thick, creamy noodle dish with a spicy kick.
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