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Solo Cooking God Ramen Chicken Kalguksu
A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.
chicken breastanchovy kalguksu ramenonionzucchinigreen chili pepper
super simplesoup dishfridge cleanout
Solo Cooking God's Eolkeun Oritang
A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.
duck meatradishminced garlicgochugarugukganjang (soup soy sauce)
soupspicydrinking snack
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
eggsvinegarcrab meat (crab flavoring)zucchinidried anchovy broth
unique dishchild-friendly sidesmooth texture
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Snow crab meatGreen onionMinced gingerCanned bamboo shootsKing oyster mushroom
Fine diningGuest-worthyUncommon dish
YOOXICMAN's Chicken and Intestine Stew
An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.
chicken meatbeef intestinepork belly slicesoniongreen onion
Chicken and Intestine StewStew RecipeSoju Pairing Dish
This Man's Cook's Enoki Mushroom Minced Pancake
A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.
enoki mushroommeat stickscalliongreen chili pepperred chili pepper
fridge-clearingsuper simplekid snack
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Olive oilMinced garlicGreen onionMeatOnion
Kids-friendlyFamily mealWeekend cooking
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
green mussel meat (Perna viridis)scallop meat (Pectinidae)squidManila clam meat (Ruditapes philippinarum)sundubu
soup dishhangover curesuper simple
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
large green oniongingerchicken leg meatseafood soy sauceoyster sauce
basic side dishrice thiefmeat dish
Aha Bujang's Braised Half-Dried Pollock
A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.
half-dried pollockpre-cooked short-neck clam meatonionlarge green onionscallions
rice thiefguest-worthymeat dish
Ttukdak Hyung's Front Leg Steak
Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.
front leg meatbuttergarlicgreen chili pepperssamjang
healthy meallight flavorentertaining guests