Ttukdak Hyung's Pork Head Meat Suyuk

• 1 slab of boiled pork head meat
• a handful of chives
• soju as needed
• salt to taste
• pepper to taste
• chogochujang as needed
• 1-2 cheongyang chili peppers
• 1 tbsp minced garlic
• 2-3 tbsp perilla seed powder
• sesame oil to taste

Recipe 🍳

Cooking tips 💡

• The tongue part has a nice texture, but if you don't remove the skin, it can be tough or have a gamey smell. Be sure to trim it with a knife before cooking.
• Steaming the head meat for too long will make the fat too mushy, ruining the texture. Exactly 10 minutes is optimal.

Recommended for 🙋

• ⭐Those looking for a meat appetizer that satisfies a large group at a low cost of around 20,000 won.
• ⭐Those who want to enjoy a clean suyuk-style dish without the unique gamey smell of pressed meat or head meat.
• ⭐Those who enjoy the savory and spicy perilla seed vinegar sauce combination found in Jeolla-style eel or sundae grilled restaurants.