Ttukdak Hyung's Pork Head Meat Suyuk
A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.
Ingredients needed 5 servings
Recipe
Cooking tips
- The tongue part has a nice texture, but if you don't remove the skin, it can be tough or have a gamey smell. Be sure to trim it with a knife before cooking.
- Steaming the head meat for too long will make the fat too mushy, ruining the texture. Exactly 10 minutes is optimal.
Recommended for
- Those looking for a meat appetizer that satisfies a large group at a low cost of around 20,000 won.
- Those who want to enjoy a clean suyuk-style dish without the unique gamey smell of pressed meat or head meat.
- Those who enjoy the savory and spicy perilla seed vinegar sauce combination found in Jeolla-style eel or sundae grilled restaurants.
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