Aha Bujang's Jokbal Rice Bowl

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

Ingredients needed 1 servings

Recipe

Cooking tips

  • The chili vinegar is the key point of the jokbal rice bowl; its sour and spicy flavor cleanly balances the richness of the jokbal.
  • You can also use leftover jokbal or delivery jokbal meat to make a wonderful one-bowl meal.

Recommended for

  • Those who want to transform leftover jokbal into a unique and special one-bowl meal.
  • Those who want to experience the harmony of sour and spicy chili vinegar with tender jokbal.

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