This Man's Cook Heart-shaped Meat Floss Pancake
A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.
Ingredients needed 2 servings
Recipe
Cooking tips
- If some egg mixture spills out slightly, simply trim it neatly with scissors or a knife after cooking.
- Always cook over very low heat to prevent burning and ensure the inside cooks evenly and softly.
- Never remove the skewer while the pancake is hot—wait until it’s completely cooled to avoid the heart shape collapsing.
Recommended for
- Those who want to make their children's bento or decorate a special table beautifully.
- Those looking for visual appeal instead of a regular meat floss pancake.
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