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384 recipes found.

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

A Turkish-style mackerel sandwich made by coating canned mackerel in flour and frying it until crispy, then filling a baguette with a super simple sauce and fresh vegetables.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak

A children-friendly shrimp linguine pasta inspired by Olive Garden's American style, enhanced with tomato puree, butter, and lemon juice for vibrant color and refreshing flavor.

A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.

A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder

A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.