Kim Dae-seok's Chicken Breast Cucumber Salad

• chicken breast 2 pieces
• cucumber 2 pieces
• yellow bell pepper 1/2 piece
• red bell pepper 1/2 piece
• onion 1 piece
• sea salt 1/2 tablespoon
• sugar 1 tablespoon and 1/2
• minced garlic 1 tablespoon
• salt 1/3 tablespoon
• soy sauce 3 spoons
• twice vinegar 4 spoons
• lemon juice 2 spoons
• fresh mustard 8 cm
• black sesame seeds a little
• water 700ml

Recipe 🍳

Cooking tips 💡

• Using twice vinegar instead of regular vinegar prevents excessive moisture and helps maintain a lasting tangy flavor.
• Adding lemon juice to the sauce enhances the freshness and gives a more refined, refreshing zest.
• Slice cucumbers slightly thicker rather than too thin to preserve a satisfying crunch when bitten.

Recommended for 🙋

• ⭐Those looking for a refreshing and tangy way to revive their appetite during hot summer days.
• ⭐People seeking a juicy and flavorful way to enjoy chicken breast without dryness.
• ⭐Fans of clean, refreshing cold dishes with a zesty mustard-based dressing.