Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frozen oysters tend to break down during frying and shrink significantly; always use fresh raw oysters for best results.
- The lemon aroma is concentrated in the yellow outer peel—be careful not to include the bitter white pith when grating.
- Adding a touch of extra virgin olive oil to the mayonnaise base helps balance greasiness and greatly enhances the sauce’s depth of flavor.
Recommended for
- Those who enjoy seafood fritters with a crisp exterior and tender interior.
- Parents looking for nutritious snacks for kids or anyone wanting a special dish to pair with beer.
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