Kang Leo's Crispy Oyster Fritters

Name: Kang Leo's Crispy Oyster Fritters
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: raw oysters 200g; semolina flour 1/2 cup; eggs 2; wet breadcrumbs 1 cup; pure olive oil as needed (for frying); salt a pinch; mayonnaise 4 tablespoons; capers 1 tablespoon; lemon 1/2; Dijon mustard 1 teaspoon; extra virgin olive oil 1 tablespoon

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

25 min Difficulty Normal Meat & mains

Main ingredients

raw oysters semolina flour eggs wet breadcrumbs olive oil mayonnaise capers lemon Dijon mustard

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raw oysters semolina flour eggs wet breadcrumbs olive oil mayonnaise capers lemon Dijon mustard

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Detailed recipe

Quick recipe

Cooking tips

Frozen oysters tend to break down during frying and shrink significantly; always use fresh raw oysters for best results.
The lemon aroma is concentrated in the yellow outer peel—be careful not to include the bitter white pith when grating.
Adding a touch of extra virgin olive oil to the mayonnaise base helps balance greasiness and greatly enhances the sauce’s depth of flavor.

Recommended for

Those who enjoy seafood fritters with a crisp exterior and tender interior.
Parents looking for nutritious snacks for kids or anyone wanting a special dish to pair with beer.

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Kang Leo's Crispy Oyster Fritters

Main ingredients

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