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384 recipes found.

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.

A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.

Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.

Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.

Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.

A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.

A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.