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Modu Recipe

This Man's Cook Lemon Quail Egg Sauce

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid using the green leafy parts of scallions, as they release excessive moisture and can easily spoil the raw sauce.
  • If lemons are unavailable, substitute with 2 tablespoons of vinegar, but fresh lemon juice is strongly recommended for better aroma and more effective reduction of gaminess.
  • Since this dish is served cold, it tastes best when generously mixed with rice, sauce, and vegetables from the marinade.

Recommended for

  • People who want to easily prepare side dishes without using fire during hot summer days.
  • Those seeking a unique soy sauce stew with a refreshing, clean taste.
  • Parents looking for nutritious side dishes that children can eat in one bite.

Shop ingredients on Coupang(Ad)

Shelled quail eggsOnionGreen chili pepperRed chili pepperYellow bell pepperScallionKelpBrewed soy sauceCorn syrupLemonHulled sesame seeds

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