This Man's Cook Lemon Quail Egg Sauce

• Shelled quail eggs 50~60 pieces
• Onion 1/2 piece
• Green chili pepper 1 piece (or 2 green peppers)
• Red chili pepper 1 piece
• Yellow bell pepper 1/3 piece
• White part of scallion 1 stalk
• Kelp 8g
• Water 400ml
• Brewed soy sauce 1 cup (200ml)
• Sugar 2 tablespoons plus 1/2 tablespoon
• Corn syrup 4 tablespoons
• Lemon 1/2 piece
• Hulled sesame seeds 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Avoid using the green leafy parts of scallions, as they release excessive moisture and can easily spoil the raw sauce.
• If lemons are unavailable, substitute with 2 tablespoons of vinegar, but fresh lemon juice is strongly recommended for better aroma and more effective reduction of gaminess.
• Since this dish is served cold, it tastes best when generously mixed with rice, sauce, and vegetables from the marinade.

Recommended for 🙋

• ⭐People who want to easily prepare side dishes without using fire during hot summer days.
• ⭐Those seeking a unique soy sauce stew with a refreshing, clean taste.
• ⭐Parents looking for nutritious side dishes that children can eat in one bite.