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Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Kim Dae-seok's Gim Bugak
Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.
gopchang gim (thick laver)kelpglutinous rice
holiday foodtraditional snackbeer snack
Shin Dong-min's Sweet Potato Butter Grilled
Simple and quick grilled sticks made by slicing sweet potatoes lengthwise and coating them with the rich aroma of butter and the savory flavor of sweet soy sauce.
sweet potatoflourbuttersweet soy saucepaprika powder
easybeer snackkids' snack
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extract
basic side dishhome-cooked mealrice thief
Jung Ho-young's Ramen Abalone Porridge
An innovative nourishing porridge infused with deep, rich sea flavor using ramen and fresh abalone organs
ramenabaloneegglaver seaweed
Rama CaseUnique Nourishing DishOne-Bowl Meal
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
soybean sproutsgarlic chivessesame oilseasoned saltminced garlic
basic side dishsimple cookingdrinking snack