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32 recipes found.
Baek Jong-won's Butter Soy Sauce Noodles
Hot somyeon noodles topped with butter and a fried egg, mixed with a large green onion soy sauce seasoning
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
Lim Sung-geun's Kimchi Mari Naengmyeon
A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
Kim Jin-soon's Galbitang Tteokguk
A 5-minute quick recipe that mixes store-bought beef bone broth and galbitang half-and-half to create a deep, rich holiday tteokguk flavor without extra seasoning
Kim Ho-yoon's Beef Topping Tteok Mandu Guk
A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.
Maeil Matna Long Kim Potato Sticks
A crunchy oven-baked long potato stick snack made by kneading mashed potatoes with seasoned laver and butter
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
Maeil Matna Sweet Pumpkin Mini Cake
A no-oven mini cake made by layering soft whipped cream and sweet pumpkin mousse on castella sheets and decorating them into character shapes