Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
Ingredients needed 1 servings
Recipe
Cooking tips
- Using truffle tuna adds an even more luxurious flavor.
- The basic ratio of mayonnaise to tsuyu is 2:1; adjust the amount of tsuyu to suit your taste.
- Instead of scallions, you can thinly slice a large green onion to add a crunchy texture.
Recommended for
- Those who want a quick meal on a lazy day.
- Those who love the rich and savory combination of mayonnaise and tsuyu.
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