Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding 1 tablespoon of wasabi to the seasoning mixture helps eliminate the natural fishy aroma of dried seaweed while adding a clean, refreshing taste.
- When stir-frying dried seaweed, always coat it with sesame oil first before turning on the heat—this prevents burning and ensures even roasting.
- For consistent texture, blanch the thicker root ends of scallions first for 6–7 seconds before submerging the entire stalk for about 15 seconds.
Recommended for
- Those looking for a fragrant, moist, and chewy alternative to everyday dry seaweed side dishes.
- Fans of the rich, nutty harmony between scallions and seaweed enhanced with a sharp, refreshing kick.
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