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Kim Dae-seok's Mul Parae Muchim
A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.
green laverradishgreen onionbell pepperfresh wasabi
seasonal dishtangy sweetside dish
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
somyeonsour kimchisquare Korean fish cake (eomuk)eggonion
super simplelate-night snacksoup dish
Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce
A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.
ricekomburice vinegarlaverfresh wasabi
home partyrefined dishunique dish
Lim Sung-geun's Kimchi Mari Naengmyeon
A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth
naengmyeon noodlessour kimchituna extractlarge green onioncheongyang chili pepper
summer delicacysuper simplenoodle dish
Seonkyoung Longest Kalguksu
A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.
fresh kalguksu noodleszucchinicarrotonionlarge green onion
super simplesoup dishnoodle dish
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.
fresh green laverradishgreen onioncarrotwasabi
quick and easyrefreshing tasteseasonal dish
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
beefsesame oilgochujang oilpicklesaged pickled vegetables
unique dishfine diningAnju dish
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
dried laver flakesscallionsred chili peppersea saltsoy sauce
easy side dishdelicious specialty dishrich savory flavor
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
aged laverlarge green onionred chili peppergreen chili pepperjin soy sauce
basic side dishpacked lunchusing leftovers
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
ground beefjin soy sauceblack peppercooking winesesame oil
soup dishesholiday foodhome cooking
Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
udon noodlestunamayonnaisetsuyuscallions
super simplelate-night snackone-bowl meal
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
tteokguk tteokoystersanchoviessoup soy saucegarlic
super simpleholiday foodsoup dish