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32 recipes found.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
Eonam Teacher's 15-Minute Beef Bone Tteokguk
A rich beef bone tteokguk made in just 15 minutes using beef brisket, flour, and milk without long simmering
Kim Jin-soon's Sari Gomtang Tonkotsu Ramen
A tonkotsu ramen made in a professional style by adding grilled pork belly, garlic soy sauce, and doenjang to Sari Gomtang ramen.
Kim Jin-soon's Tuna Porridge
A comforting tuna porridge made in 5 minutes using leftover rice and canned tuna, rich and smooth.
Kim Jin-soon's Buckwheat Soba
An ultra-simple buckwheat soba that perfectly recreates the broth flavor of a specialty restaurant by adding tuna extract and sugar to store-bought hon-tsuyu.
Maeil Matna Kimchi Cheese Tofu
A fusion tofu dish made by topping tofu with perilla oil-tossed kimchi and mozzarella cheese, then baking until golden and savory.
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Kim Dae-seok's Mul Parae Muchim
A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Seonkyoung Longest Kalguksu
A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.
Maeil Matna Cheese Nurungji Kimchi Rice Balls
Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.