Modu Recipe
Modu Recipe

Kim Ho-yoon's Beef Topping Tteok Mandu Guk

A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the egg off the heat, not when the soup is boiling vigorously, to keep the broth clear and achieve a fluffy, steamed-egg-like texture.
  • Slice the brisket thinly before boiling to extract a deeper broth in a shorter time and make shredding much easier.

Recommended for

  • Those who want to make a clean, deeply flavored tteok mandu guk at home.
  • Those preparing a holiday or special occasion table with an easy brisket garnish and beef bone broth.

Shop ingredients on Coupang(Ad)

tteokguk tteoklarge mandubeef brisketdashimastore-bought beef bone stockeggminced garlicsoup soy saucesesame oilsesame seedsseasoned laver

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Beef Toppings Japchae Guk45 minEasyRice bowls
  2. Baek Jong-won's Beef Tteok-Mandu-guk20 minNormalSoups & stews
  3. Sung Si-kyung's Beef Bone Tteokmanduguk20 minEasySoups & stews
  4. School Chef's Beef Bone Tteok-mandu-guk15 minEasySoups & stews
  5. Jung Ho-young's Holiday Rice Cake Dumpling Soup40 minNormalSoups & stews
  6. Ttukdak Hyung's Fire-Flavored Kal-manduguk40 minNormalSoups & stews
  7. Solo Cooking God's Mandu Jeongol-Style Manduguk15 minEasySoups & stews
  8. Lee Yeon-bok's Spicy Clam Mandu Soup20 minEasySoups & stews
  9. Kim Jin-soon's Spicy Mandu Soup15 minEasySoups & stews
  10. Okjubu's Spicy Dumpling Soup10 minEasySoups & stews