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938 recipes found.

A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor

A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder

A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).

A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.

A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.