Aha Bujang's Perilla Leaf Muchim
A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pressing hard with your hands can wilt the perilla leaves and release a raw, grassy smell, so toss them gently as if fluffing them to maintain a good texture.
- Letting the seasoning sauce sit and meld after mixing helps the flavors blend naturally without the seasoning taste standing out.
Recommended for
- Those looking for a clean, sweet-and-sour vegetable salad to serve alongside pork belly or grilled meat.
- Those who want to make a simple side dish that preserves the crisp texture and aroma of perilla leaves.
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