Aha Bujang's Perilla Leaf Muchim

Cooking tips 💡

• Pressing hard with your hands can wilt the perilla leaves and release a raw, grassy smell, so toss them gently as if fluffing them to maintain a good texture.
• Letting the seasoning sauce sit and meld after mixing helps the flavors blend naturally without the seasoning taste standing out.

Recommended for 🙋

• ⭐Those looking for a clean, sweet-and-sour vegetable salad to serve alongside pork belly or grilled meat.
• ⭐Those who want to make a simple side dish that preserves the crisp texture and aroma of perilla leaves.