Lim Sung-geun's Spinach Soup

A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding a small amount of ginger to doenjang soup can eliminate the characteristic thick, unpleasant smell of doenjang.
  • If the spinach is too tough, blanch it before adding to prevent any grassy taste.

Recommended for

  • Those who need a quick, refreshing soup without complicated ingredients.
  • Those who prefer a clean-tasting soup without the heaviness of doenjang.

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