Main ingredients
spinachdried shrimpdoenjangtuna extractgingerminced garliclarge green onionred chili peppercheongyang chili pepper
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a small amount of ginger to doenjang soup can eliminate the characteristic thick, unpleasant smell of doenjang.
- If the spinach is too tough, blanch it before adding to prevent any grassy taste.
Recommended for
- Those who need a quick, refreshing soup without complicated ingredients.
- Those who prefer a clean-tasting soup without the heaviness of doenjang.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Spinach doenjang Soup
- Kim Jin-soon's Spinach Doenjang Soup
- Aha Bujang's Spinach Clam Doenjang-guk
- Jung Ho-young's Spinach and Clam Jajangguk
- This Man's Cook Spinach Doenjang Guk
- Geupsik Daega's Perilla Seed Spinach Doenjang Guk
- Baek Jong-won Thai-Style Spinach Meat Bowl
- Maeil Matna Spinach Tortilla Veggie Roll
- Baek Jong-won's Meat-Wrapped Spinach Salad
- This Man's Cook's Spinach Doenjang Muchim
