Main ingredients
tteokbokki rice cakessquare Korean fish cake (eomuk)onioncarrotlarge green onionminced garlicJin-ganjang (Korean all-purpose soy sauce)oyster saucecooking oilsesame oil
Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat
Ingredients needed 2 servings
Recipe
Cooking tips
- If the rice cakes are hard, soak them in lukewarm water beforehand to soften before cooking.
- Using oyster sauce adds deep umami without meat.
- If the broth reduces too quickly during cooking, add a small amount of water to adjust the seasoning.
Recommended for
- Those who want to make non-spicy tteokbokki for children or family members who cannot eat spicy food.
- Those who want to quickly make a savory sweet and salty soy sauce tteokbokki without meat.
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