Ttukdak Hyung's Chadol-Jeyuk Bokkeum

Cooking tips 💡

• After adding the seasoning sauce to the stir-fried meat, stir-fry quickly over high heat.
• Add 200g of mung bean sprouts, 2 tablespoons of Jin-ganjang, 0.5 tablespoon of sugar, and sesame seeds, then stir-fry quickly over high heat.

Recommended for 🙋

• ⭐Those who want to make a simple and hearty main dish by stir-frying meat and vegetables together.
• ⭐Those who want to enjoy a rich flavor with the savory taste of beef brisket added to a sweet and spicy sauce.
• ⭐Those looking for a satisfying stir-fry dish that works well as both a rice side dish and a drinking snack.