Main ingredients
beef brisketlarge green onioncarrotzucchinigarliconioncheongyang chili peppergochugarusoy sauceoyster sauce
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the seasoning sauce to the stir-fried meat, stir-fry quickly over high heat.
- Add 200g of mung bean sprouts, 2 tablespoons of Jin-ganjang, 0.5 tablespoon of sugar, and sesame seeds, then stir-fry quickly over high heat.
Recommended for
- Those who want to make a simple and hearty main dish by stir-frying meat and vegetables together.
- Those who want to enjoy a rich flavor with the savory taste of beef brisket added to a sweet and spicy sauce.
- Those looking for a satisfying stir-fry dish that works well as both a rice side dish and a drinking snack.
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