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Ttukdak Hyung's Sari Gomtang Oyster Jjamppong
A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.
oysterslarge green oniongarliccheongyang chili pepperginger
noodle dishsuper simplespicy
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes
half-dried pollockonionlarge green onionminced garlicJin-ganjang
rice thiefbasic side dishsweet and salty
Aha Bujang's Gopdoritang
A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.
chickenbeef small intestinesonionlarge green onionperilla leaves
meat dishdrinking snackguest entertaining
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy
Aha Bujang's Dried Pollock Warm Buckwheat Noodles
A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.
buckwheat noodlesdried pollock stripspotatolarge green onionperilla seed powder
soup dishhangover curenoodle dish
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
beef lungbeef heartbeef kidneyseonji (blood curd)soybean sprouts
hangover curelarge batchmeat dish
Ttukdak Hyung's Oyster Kalguksu
A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.
anchoviesdried shrimpkelponionzucchini
noodle dishessuper simpleone-bowl meals
Aha Bujang's Beef Noodle Soup
A rich beef noodle soup made with a deep broth from beef and chicken simmered in a pressure cooker
beefchickenlarge green onionwhole garlic clovesfresh wheat noodles
soup dishhealth foodnoodle dish
Aha Bujang's Hwamok Sundaeguk
A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder
beef small intestinesundaebeef bone extractgochugaruperilla seed powder
soup dishhangover curepojangmacha
Aha Bujang's Spicy Ugeoji Sundae Gukbap
A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji
pork back bonesugeojisundaepork head meatdoenjang
soup disheshangover curestreet food stall