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938 recipes found.

A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.

A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.

A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.

A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.

A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce

A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor