Main ingredients
squidsour kimchionionlarge green onionJin-ganjangminced garlicbeef dasidachili powdersesame oilminari
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
Ingredients needed 2 servings
Recipe
Cooking tips
- The most important thing is to stir-fry the squid quickly over high heat, as overcooking will make it tough and release moisture.
- Using gochujang can make the flavor muddy, so use only chili powder to cleanly absorb the moisture.
- If the kimchi is under-fermented or you dislike saltiness or sweetness, you can slightly reduce the amount of sugar to suit your taste.
Recommended for
- Those who prefer a dry, chewy duruchigi over a moist stir-fry with broth.
- Those who want to solve both a meal side dish and a drinking snack with simple ingredients.
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