Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Tteokbokki

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

Ingredients needed 2 servings

Recipe

Cooking tips

  • Balancing the ratio of doubanjiang and ketchup is key to achieving a savory, tangy, and mildly spicy Chinese-style flavor without being too salty.
  • If using rice cakes or wheat cakes instead of fenmosa noodles, reduce the water slightly when simmering.
  • A final drizzle of chili oil (rayu) enhances the characteristic smoky wok flavor and spicy kick of Chinese cuisine.

Recommended for

  • Those who want to try a different Chinese-style tteokbokki instead of the usual gochujang tteokbokki.
  • Those who want to make a late-night snack using fenmosa noodles and sausages.

Shop ingredients on Coupang(Ad)

fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroombutton mushroomminced garlicJin-ganjangoyster saucechicken stockdoubanjianggochugaruketchupchili oil

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