Aha Bujang's Brothy Tteokbokki

Cooking tips 💡

• Using onion powder and garlic powder keeps the broth clear and clean-tasting compared to blending fresh vegetables.
• If you are sensitive to sourness, reduce the amount of maesil extract or fruit concentrate in the seasoning to your taste.
• The key is the rich broth, so we recommend preparing assorted fried foods or rice balls to dip and enjoy.

Recommended for 🙋

• ⭐Those who want a brothy tteokbokki with a rich sauce that's great for dipping fried foods or gimbap.
• ⭐Those who want to achieve a clean, professional-tasting broth using onion powder and garlic powder without cloudiness.