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Kim Jin-soon's Acorn Jelly Salad

A refreshing acorn jelly salad with thinly sliced vegetables and chili peppers, seasoned with a sauce based on 6 tablespoons of Jin-ganjang, using only two-thirds initially and finishing with sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add all the sauce at once; add only two-thirds, taste, and then add more to avoid over-salting.
  • If you reduce the amount of vegetables, reduce the soy sauce; if you increase them, increase the soy sauce to adjust the seasoning.

Recommended for

  • Those who want to make a clean, fail-proof mountain-style acorn jelly salad at home.
  • Those who want to quickly make a healthy Korean side dish or snack with a simple cooking process.

Shop ingredients on Coupang(Ad)

Acorn jellyCucumberOnionLettuceCarrotChili pepperJin-ganjangMinced large green onionMinced garlicCooking wineStarch syrupSugarGochugaruRoasted sesame seedsSesame oil

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