Aha Bujang's Korean Soy-Marinated Pork Ribs

Ingredients needed 🛒4 servings

• pork (pork belly or pork ribs) 1kg
• apple 1/2 (100g)
• onion 60g
• large green onion 30g
• clear lemon-lime soda 1 cup (250g)
• Jin-ganjang 1 cup
• water 4 cups
• brown sugar 1 cup
• cooking syrup 1/2 cup
• maesil extract 30ml
• minced garlic 1 tablespoon
• Miwon 1/4 teaspoon
• sesame oil 1 tablespoon
• dark soy sauce (laochou) 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• The key is to blend the fruit and vegetables very finely in a blender so no fibrous bits remain.
• If you cook marinated ribs over high heat, the outside will burn before the inside is cooked. Use medium or medium-low heat and turn them often.
• Marinate in the refrigerator for at least 1 day, preferably 2 days or more, so the seasoning penetrates deeply into the meat.

Recommended for 🙋

• ⭐Those who want to recreate the taste of a famous Korean pork rib restaurant at home.
• ⭐Those looking for a sweet and savory marinated meat dish the whole family can enjoy together.