Aha Bujang's Korean Soy-Marinated Pork Ribs

Cooking tips 💡

• The key is to blend the fruit and vegetables very finely in a blender so no fibrous bits remain.
• If you cook marinated ribs over high heat, the outside will burn before the inside is cooked. Use medium or medium-low heat and turn them often.
• Marinate in the refrigerator for at least 1 day, preferably 2 days or more, so the seasoning penetrates deeply into the meat.

Recommended for 🙋

• ⭐Those who want to recreate the taste of a famous Korean pork rib restaurant at home.
• ⭐Those looking for a sweet and savory marinated meat dish the whole family can enjoy together.