Kim Jin-soon's Tteokguk Tteok Egg Pizza
A savory and chewy rice cake pizza made by pan-frying leftover tteokguk tteok until golden to form a crust, then topping with egg, cheese, and tomato ketchup
Ingredients needed 2 servings
Recipe
Cooking tips
- If the rice cakes are not dried thoroughly, oil may splatter, so it is important to pat them well with paper towels.
- If the shape becomes messy when pouring the egg mixture, you can add a little more egg mixture to neaten the shape while cooking.
- After adding toppings, be sure to keep the heat low and cover with a lid to melt the cheese without burning the bottom.
Recommended for
- Those who want to use leftover tteokguk rice cakes from the holidays in a new way.
- Those who want to easily make cheese pizza in a single skillet without an oven.
- Those looking for a savory and chewy finger-food snack that children love.
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